2 Gallon Fermentation Pail with Lid

Fermentation Airlock & Stopper

Triple Scale Hydrometer with Testing Jar

24” x 24” Mesh Bag

Auto Siphon with 3’ Transfer Tubing

1 Gallon Glass Aging Vessel

Sanitizing Solution

Yeast, Nutrients & Wine Stabilizers for Your First Batch (Champagne yeast, Fermaid K, tannin, acid blend, and campden tablets)

Recipe Book with Over 100 Fruit Wine Recipes!

does not include ingredients, equipment only